• The Bambu Wok Spatula, featuring a flat, broad head and smooth handle, is set against a white background—ideal for mastering Asian cooking techniques with ease.
  • BU-13-8389
  • The Bambu Bamboo Wok Spatula features a broad, flat head ideal for Chinese stir-frying and comes in packaging with green leaf graphics.
  • A wooden table features a large black pan filled with bok choy, yellow bell pepper, red cabbage, and mushrooms, ideal for Asian cuisine. A Bambu Wok Spatula is nearby, alongside garlic and a striped napkin. Wooden utensils are positioned on the left.
  • Wooden cooking utensils, a Bambu wok spatula, and a pinstripe napkin rest on a rustic surface. A small white bowl holds chopsticks, while white flowers in a container add elegance.
  • Text on a green background about 3,000 banned ingredients and a higher standard for home products.
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Bambu

Bamboo Wok Spatula

Bamboo Wok Spatula

$6.20 USD
$8.99 USD $6.20 USD
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The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient.

There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.

Our wok spatula is hand-shaped from a single piece of FSC®-certified 100% bamboo. Bamboo is the natural choice for Asian cooking.

Wok the talk with our bamboo utensils.

  • Made from FSC®-certified 100% bamboo
  • USDA Certified Biobased
  • Lightweight and more durable than wood
  • Made without glues or lacquers
  • Won’t scratch cooking surfaces or transfer heat
  • Will not react to acidic food and will not leech chemicals into your foods
  • Naturally stain-resistant and anti-microbial
  • Finished with a food-grade finishing oil

Size: 13"

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